Unique products from Ecuador in Arroyomolinos
Gondi Black Shell
One of the most exquisite pleasures of Ecuadorian gastronomy, the black shell of Gondi. Enjoy your meal!
Ingredients
- Shell pulp (Anadara tuberculosa) 25%.
- Shell juice 60%, Water 13.5%, Salt 1.3%.
- Xanthan gum (stabilizer E-415) 0.2% (2000 mg / Kg).
- Allergens: Contains mollusk.
- Maximum consumption time 3 years.
- Maximum consumption time: 3 years
Canned tuna
Taste our canned tuna, tuna pouch and sardines.
Ecuadorian sugar cane brandy
One of our clients' favorite products, our Ecuadorian sugar cane brandy. Discover one of the best products of the Zhumir brand.
The best wines of Ecuador
Discover Dos Hemisferios, the best wines of Ecuador:
Paradox
Red wine from Guayaquil, 18 months in oak barrels and strain 50% Malbec and 50% Cabernet Sauvignon. 14% alcohol.
Red crossing
Red wine from Guayaquil, 18 months in oak barrels and Cabernet Sauvignon. 14% alcohol.
Crossing
Red wine from Guayaquil, 18 months in oak barrels and Merlot. 14% alcohol.
White crossing
White wine from Guayaquil of the Sauvignon Blanc strain. 14% alcohol.
Enigma
White wine from Guayaquil of Chardonnay strain. 12% alcohol. Maturity of 12 months in 20% oak barrels and 80% fresh wine.
Mist
Red wine from Guayaquil of 50% Merlot - 50% Cabernet Sauvignon. 14% alcohol. 6-month maturity in oak barrels
Shrimp pate
Shrimp pate with prawns. One of our best high quality Ecuadorian products!
